In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

This article explores the unique and sometimes weird foods and recipes that some Southerners enjoy and cherish.

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

This week's lunch review takes our Food & Drink writer to the new Glasgow sandwich shop from the team behind Cafe Strange Brew.

Of course, science and biology are integral in this symbolism: The female reproductive cell is an egg, after all. Apart from ...

Most people alternate bites of each food at their meal, but I prefer everything separately. A friend I meet for breakfast, ...

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. The Eggsplainer ...

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski ...

On Wednesday, Trump announced sweeping tariffs that have been mostly criticized by agricultural and food groups for their potential to shrink markets for farmers and raise consumer prices.

She is currently an editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface ...

Eggs are often considered the gold standard for protein, providing about 13 grams of protein per 100 grams. But if you’re vegetarian, there are several plant-based and dairy-based foods that ...

Kelly Friedl of Chicago dyes eggs for Easter with her two kids every year. But because of this year's high prices, she came up with an alternative: foil eggs. Cut egg shapes out of cardboard, wrap ...