PIC's gene-edited pigs are highly resistant to one of the most harmful viruses affecting pig populations worldwide today.

Globally, people get animal protein mostly from chickens, with pigs and cattle in second and third place. A 2023 report ...

Iberian sows are known for their maternal abilities and unique meat quality. The sows are less fortunate when it comes to productivity. Photo: Ronald Hissink Spanish researchers evaluated the impact ...

Yes! The Crispy, Suckling Roasted Whole Pig is finally here! This delicious suckling roast pig was the number 1 recommended ...

The ban covers cattle, sheep, goat, and pig meat, as well as dairy products. Defra said restrictions included items ranging from sandwiches to cheese, cured meats, raw meats or milk, regardless of how ...

Harrison (1) reported 60 years ago on conditions in the pig production industry which did not respect the five freedoms established by the Brambell Committee a year later. Today, while in some ...

Pig meat production up 6.4% yoy Clean pig slaughter numbers up 5.5% yoy Carcase weights average 91.5kg In the first three months of 2025 (January - March) the UK has produced 244,500 tonnes of pig ...

Following the rising number of foot and mouth cases across Europe, the UK Government has taken measures to prevent the spread of the disease by extending its personal import ban to the whole of the EU ...

About £709 million of that is dairy and £768.9 million is drinks, mostly whiskey. Pig meat (about £19.7 million), beef (£7.5 million) and seafood (£3.25 million) make up the remaining 9 per ...

The SPP has lost over 7p compared to year ago levels, as production volumes have increased. However, GB pig prices remain historically strong, around 29p/kg higher than the 5-year average. Outbreak of ...

Botín is renowned for its cochinillo asado (roast suckling pig), prepared according to a traditional recipe that has remained unchanged for generations. The preparation involves careful seasoning with ...