For the filling, whip the cream and icing sugar until soft peaks form when the whisk is removed. Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice ...

Mary Berry decorates her version with homemade lemon curd and passion fruit ... swap the toppings for a fruit syrup or jam if you want to make it completely dairy-free. The egg yolks are used ...

Add the passion fruit juice and 40g of caster sugar to the bowl ... and then spoon over some curd, use about one third of the quantity you have made from the recipe. Add the top layer of meringue ...

combine egg yolks and sugar. Use an electric mixer or a whisk to beat together until pale and fluffy, about 3 minutes. Add condensed milk and whisk a few more minutes more. Add passion fruit ...

Lemon honey (also called curd) made without eggs or butter makes ... And it's also nice on toast or scones and Mmmm... the passion-fruit variation is the absolute best pavlova topping.