Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

Sometimes, like with sweet-and-sour proteins, the sauce defines the dish and it's especially important to get it right. Executive Chef Kenny Leung of YAO NYC has a simple, five-ingredient recipe ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...