We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Do your makis fall apart when you roll them? Are you hesitant to make sushi because you can't find the perfect rice? Do you want to slice the rolls with your kitchen knife like a ninja sword?

These culinary talents harbor a wealth of sushi knowledge and are always willing to share their top tips to home chefs and customers. False. "You can absolutely use store-bought fish to make sushi ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...