Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

That dollop of bright green wasabi also has a role to play: it lessens the piscine odor that often laces the raw fish topped onto sushi and sashimi. Wasabi is the rhizome of Japanese horseradish ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

If you've ever dined at a Japanese restaurant and ordered sushi, you’ve likely noticed a green, spicy condiment served ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Fans of ramen, sushi and Japanese cuisine can look forward to a brand new experience when Wasabi Japanese Sushi and Bar opens ...