ANN ARBOR, MI - It’s not often awesome tasting menus sit blocks away from a college campus. When I was a student, my tasting ...
Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
The couple knew a home-based sushi business wasn’t a long-term solution. “So we found this spot — which had been vacant for 10 years,” he says. They secured a great deal on the lease ...
A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...
BondSt, formerly known as Bond St. Lounge, was known as the "sexy sushi spot" at the Townhouse Hotel in South Beach. The restaurant was the southern outpost of the flagship BondSt restaurant ...
Here’s the latest from Music City’s culinary boom. Sushi by Boū, a brand by New York City-based Simplevenue, will open next month in Nashville. The speakeasy-style omakase restaurant will ...
Post Houston, the food hall in downtown Houston, has a new sushi spot. KWO Sushi, which stands for Kore Wa Oishidesu (translation: "this is Japanese delicious"), is now open at the food hall ...
Uchi chef Tyson Cole has been crafting sushi and making Japanese food since 1992. Uchi The newest offshoot will be “shaped by the energy and character of its city,” Cole says, using seasonal ...