Santan, the F&B business of Capital A, has begun replacing single-use plastics with biodegradable materials to reduce ...

POTSDAM — Clarkson University and partner the Adirondack North Country Association’s Compost for Good project announce the launch of their second series of Community Compost Liaison campaigns.

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

Governor Ned Lamont announced that $7.5 million in state funding is now available to support Connecticut’s municipalities in ...

In his inaugural address, Shri Jadhav emphasized the urgent need to shift from conventional plastic packaging to sustainable, ...

Chika C. Anotaenwere, a Nigerian scholar currently pursuing a doctorate degree in the US, is pioneering a groundbreaking ...

BHUBANESWAR: A casual visit to the Government High School at IRC village, located in the heart of the city, reveals a ...

Royal M Hotel Abu Dhabi by Gewan is setting a new benchmark in sustainable luxury with a series of groundbreaking ...

With supporting systems like the Deposit Refund System (DRS) in 1992, Extended Producer Responsibility (EPR) in 2003, and Recycling Subsidies and Incentives systems, South Korea created an effective ...

Gov. Ned Lamont announced this week that the state is looking to help communities identify sustainable ways to dispose of waste while realizing savings.

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and households up to $2,500 annually. Much of this food is wasted at home.