Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

Pinot Blanc (or in Italy, Pinot Bianco) tends to be medium-bodied, with moderate acidity and flavors that suggest orchard ...

Influencers will tell you cutting ultra-processed foods from your life is the ultimate panacea – but are these time-saving, ...

Seafood shines on this menu, unsurprising given Norfolk’s coastal location. The New England “Lobstah” Roll features freshly prepared lobster salad on an authentic New England-style roll – a taste of ...

Next time you’re in a wine store, take a gander at the “other whites.” Here are a few interesting white wines, including ...

Experts suggested that thousands of cardiac arrests — where the heart suddenly stops beating — could be prevented by tackling health and lifestyle issues.They found that a higher consumption of ...

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

From lingering snow in the foothills to warm spring days encouraging not-so-tentative daffodils and tulips to arise from ...

In recent years, Galicia, four of whose five wine regions produce mainly white wines ... has yielded crisp, dry, fruity wines for early consumption that have been much more refreshing than ...

This week’s Tasting Highlights spotlights several French regions and wines, including one of France ... Their Chignin Bergeron Exception, a salty and fresh white with loads of concentrated ripe fruit, ...

All of that is what gives wine so much value.” Sourced from the Cienega Valley in the Central Coast, this is an unusual co-ferment of organically grown red and white grapes like zinfandel ...