Want a bit of adventure on the plate? Check out these 33 international recipes that are all about mixing it up with flavor.

BBQ holds a special place in my heart. It brings back memories of Sundays when the whole family gathered, each person ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

In Richard Tognetti's version, two types of cherries help add a sweet and sour flavour profile to this dessert. Credit: Jiwon Kim ...

Refrigerate uncovered for 15 to 20 minutes. Reshape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 minutes. Let cool on the baking sheet set on a wire ...

It’s the kind of recipe that invites you to get creative, pairing it with anything that could use a sweet lift. Scalloped Potatoes with Ham and Cheese. Photo credit: Retro Recipe Book. Sometimes, all ...

Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes ... View Full Image Sacred: THE MYSTICISM, SCIENCE, RECIPES & RITUALS around the plants ...

Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.

4 To assemble, top the griddled ciabatta with the meatballs and drizzle over the harissa sour cream. Top with fresh parsley and serve immediately. This recipe was shared by Food&Home.