A classic tomato soup made heartier and bolderTomato soup is a beloved staple in many kitchens, but this version levels it up ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

This chicken dinner idea checks several of the essential boxes for cowboy cooking: a cast iron skillet, plenty of ...

According to the C.S. Mott Children’s Hospital National Poll on Children’s Health, 51% of parents report that their child is ...

These meatballs are wrapped in bacon, kissed with maple glaze, and smoked until perfectly juicy and crisp. They’re smoky, ...

A study in Science finds that birds' sour receptors shut down when exposed to acidic food, reducing the transmission of sour signals and thus influencing their perception and tolerance. The ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” ...

The sweet mango combined with crunchy jicama, red pepper, and onion creates a fresh salad that's pure perfection. A sprinkle of chili-lime seasoning adds just the right amount of flavorful kick.

Nonalcoholic Look to your pantry for a sweet, salty and sour virgin margarita A few unexpected ingredients deliver a nonalcoholic margarita that’s sweet, salty, smoky and sour.

Form into 1-inch meatballs; you’ll get about 20 total. In a large skillet over medium heat, brown the meatballs; drain fat and set aside. Heat the oil in a large saucepan over low heat. Pour in the ...