Learn How To Make Sweet And Sour Meatballs Recipe At Home, from The Bombay Chef-Varun Inamdar only on Get Curried. More for You. A $1.8 billion mistake could cost the South Carolina treasurer his job.

What makes sweet and sour meatballs the perfect throwback party recipe? The party scene in the 1950s and 60s was obsessed with meatballs. Of course, Swedish Meatballs may have been the most popular.

Sweet-and-Sour Meatballs Note: Depending on the sweetness of the vegetables and pineapple, you may want to add more sugar, vinegar, salt or chili flakes to the sauce. Taste as you go!

In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.

Once the meatballs are firm, heat a large sauce pan over medium heat and sauté for 10–15 minutes, ensure that they are golden brown on all sides and set aside. Plum chutney Core and dice plums ...

Combine the meat, matzo meal and egg in a bowl. Roll mixture into small meatballs. Place meatballs into sauce, cover and simmer for 1½-2 hours, stirring occasionally.

Sweet-and-Sour Meatballs Note: Depending on the sweetness of the vegetables and pineapple, you may want to add more sugar, vinegar, salt or chili flakes to the sauce. Taste as you go!