The first time I found this recipe tucked between the pages of my grandmother's spiral-bound community cookbook from 1962, I knew I'd discovered a treasure. As the tangy-sweet aroma filled my ...

mix 2/3 cup of reserved pineapple juice with the cornstarch in a jar. Srew on a tight-fitting lid. Shake well to form a smooth slurry. 8. Pour the slurry mixture over the sweet and sour meatballs.

Deep-fry the asparagus coated with potato starch first, then the meatballs for about 4 min. 4. For the sauce mix all the seasonings except potato starch in a frying pan and heat.

He's also in the kitchen with our newest Willoughbee honey harvest, ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a ...

The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of vegetables brings out the flavor of the meat. The ground ...