Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Vietnam's sweet and sour fish soup 'canh chua ca' is ranked in the top 10 of the world's best seafood soups, while its two other versions made the top 100 in a list by international food magazine ...

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

And he's knocking up a fresh and tasty prawn curry. Put the prawns in a large bowl. Sprinkle with black pepper, turmeric and curry powder and mix, then leave for 10–15 minutes. Heat a pan over a ...

Season to taste with more fish sauce if required. The dressing should be hot and sour. De-vein the prawns by cutting down the back with a sharp knife and removing the thin black intestine.