The only thing close to a silent letter combination is GN, which is a sort of nyee sound for which there’s no real equivalent in English. So Bologna is buh-lon-yah, gnocchi is nyo-key, and bagno, ...

What are the food trends of the year? What has emerged so far and what is it going to become even more popular? And what’s ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

Nestled in Charleston’s landscape, Leonoro’s Spaghetti House has been quietly serving what might be the most authentic ...

The philosophy at Notini’s has remained beautifully constant through the years: serve delicious, authentic Italian food made with care, tradition, and portions that ensure nobody leaves hungry. Now, ...

For Jimmy Sabatino announcing that Vesuvio’s Restaurant will close for good on Saturday was harder than squeezing into a ...

There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

The Peter Marino-designed palazzo has four levels, two restaurants, and an entire floor dedicated to home design.

brown booths, new chairs and tables, a new kitchen and crisp white tablecloths. The menu is more or less the same, with a family-style menu focused on Northern Italian fare, albeit with newly ...

Colomba cake is set to be a big trend this Easter, according to new data from online supermarket Ocado which found a significant spike in demand for the Italian Easter bake. Searches for ...

The restaurant, which opened in 1979, is well known for its old-school charm, tuxedoed servers, and red leather booths. For decades, patrons have been piling into Guido’s for Italian classics ...