Experience the vibrant flavors of Barcelona with this classic Patatas Bravas recipe, one of Spain’s most famous tapas. Crispy potatoes are topped with a tangy, spicy tomato sauce, creating a perfect ...

These Spanish cod croquettes are a must-try tapa, packed with savory flavor and perfectly crispy on the outside. One of Spain ...

In this yet-unnamed restaurant venture bringing together Meg Charity and Barrett Worthington of Rally and chef Andres Kaifer, ...

Transport yourself to Germany with a vegan version of the classic bratwurst sausage. Smoky with notes of onion and sage, the ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

Niche Hospitality Group, the Worcester-based restaurant group behind businesses like The Fix Burger Bar and Bocado Tapas Wine ...

Fifty years since reunification, the fall of Saigon is a distant memory and microbreweries, cool cafes and Michelin-lauded ...

After 17 years climbing through Portland’s most esteemed kitchens, chef Vedran Jordan is ready to take a shot at the belt ...

The billionaire entrepreneur and Wonder CEO is building a ‘superapp for mealtime,’ blending food delivery, AI-driven nutrition, and smart restaurant tech. His vision? A future where you don’t have to ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Fancy a tasty cocktail in Paris's 11th arrondissement? The Speechless bar on rue de Montreuil offers an attractive menu of house cocktails and vegetarian tapas, as well as themed evenings throughout ...

A lot of people recently have been saying “yes’ to chef José Andrés. Not only is he starring with Martha Stewart in the new NBC culinary competition series “Yes, Chef!” but his new book, Change ...