Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

Looking for a dietary reset to kick off the new year? The “Veganuary” movement challenges participants to go the entire month without eating any animal products. Eliminating butter and bacon doesn’t ...

San Francisco is a haven for foodies, and the city counts some pretty impressive bakeries. Here are the ones you should visit ...

Taunton’s Michelin fine dining restaurant is said to serve “lamb to die for” and with a “cosy” setting and beautifully ...

What if we instead called it paté? Livermush is a well-made, well-seasoned, liver-rich spread, just like many patés and terrines. Here's what else to know about this North Carolina favorite food.

Oysters, wickedly silky duck-liver parfait, terrine and other bistro hits taste straight outta Montmartre, while celebrated signatures (Duck frites! Crab toast!) and a buzzy three-tiered dining room ...

Two of its finest exports — food and literature — come together every January 25 on Burns Night, the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic ...

People love it as much for its pickled shrimp and packaged saltines as they do for its pork-sausage-and-apple-stuffed quail or foie gras terrine, and both sides of its coin are done equally well.

Next, we visited the Plowman’s Table piled high with cured meats, local cheeses, grilled and pickled vegetables, pates and terrines, baguettes, flatbreads, fruits, and candied nuts. I particularly ...

My stilton mushrooms for starters were beautifully presented and my husband's duck pate was so delicious with ... In her review she wrote: “The game terrine with apricot chutney was perfectly ...

"There is one team in the Big Ten odds market that is priced way too low. Who is it?" Pate began. "It's Illinois," Pate continued. "Someone call (Illinois head coach) Bret Bielema. Make sure he ...