Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

When you cut into a plastic board, the plastic will give. After multiple cuts, deep slices can develop, and thin shavings of plastic can come off (and sometimes go into your food). Bacteria can ...

Learn more You’ve probably used a number of different cutting boards in your life. Perhaps you had a thick, butcher block-style wooden one. Or a thin plastic one that you could easily pick up, fold up ...