1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

This sheet pan crispy black pepper tofu with broccoli and sweet potatoes is high in plant protein and fiber while being ...

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s ...

Chef Jiwoo Choi opened his restaurant in downtown a little more than a year ago when he was just 23 years old.

Discover the perfect balance of flavors with this Sweet and Spicy Korean Fried Popcorn Chicken recipe—crispy, flavorful, and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

The Embassy of the Republic of Korea in Kathmandu organized the FRIENDS OF KOREA 2025 event on Saturday, bringing together over 100 Nepali alumni of South Korean universities for a special ...

I set out to find a recipe that was hearty and home-cooked and would still feel that way days after, and this recipe for Tofu Tikka Masala was my answer. Rich, comforting, with a bit of a punch, it ...

Known for breaking beauty norms and owning the glam space with flair and wit, Ankush is currently in South Korea-turning heads, serving style, and soaking in the country's vibrant pop-culture ...

But in recent months, none have matched the rising popularity of Korean cuisine. The breakout favorite? Bibimbap, a vibrant rice bowl topped with assorted vegetables and a choice of tofu, spicy ...