a Korean gochugaru and sesame oil marinade, or a sticky Vietnamese-style black pepper sauce. There are so many ways tofu can be transformed, and these are a few that Eater staff turn to time and ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m ...

I set out to find a recipe that was hearty and home-cooked and would still feel that way days after, and this recipe for Tofu Tikka Masala was my answer. Rich, comforting, with a bit of a punch, it ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...