A comforting Korean dish where browned tofu is wrapped in aged kimchi and simmered in a savory broth with mushrooms, garlic, ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Gochujang tofu grill is a bold, flavorful dish featuring tofu grilled to perfection and coated in a savory-spicy blend of gochujang, soy sauce, and sesame oil. Garnished with green onions and sesame ...

This delicious spicy Korean tofu recipe is not only easy to prepare but also a fantastic addition to your meal rotation, whether you're a tofu lover or just exploring new flavors. Ingredients ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...

In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m ...