Tofu is a powerhouse of plant-based nutrition—but many people find its soft texture a challenge, especially when looking for ...

April 24, 2025 \| Last updated: April 24, 2025. More for You ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

Chefs Mario Carbone and Michelle Bernstein join TODAY on board the MSC World America to share some of their classic, restaurant-ready recipes for lasagna verde, lobster diavolo, Cuban torta and ...

Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by Jessica Brook ...

She then replied and revealed that he had used her recipes for his night: “I can’t believe it!!! My recipes though x.” ...

This recipe uses tofu to replace eggs. You thaw and drain frozen spinach, mix it with cheese, pour in a mixture of blended tofu and milk, and then add it all to a pie pan. The recipe is vegetarian ...

This tofu benedict from Plants Only Holidays by Gaz Oakley is a fun, plant-based take on the classic brunch dish. Instead of eggs, it uses thick slices of smoked tofu, pan-fried until golden and ...

You can serve it with rice, noodles, or even in a wrap for something different. Thanks to the tofu, this recipe is a good source of protein, and everything in the sauce is made from everyday ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive ...