Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, ...

“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Each morning, guests in the Holistic Holiday group had access to their own vegan buffet. Claiborne describes a mix of sweet ...

Fresh herbs can totally change the way your food tastes—in the best way. Just a sprinkle, a quick chop, or a few leaves can ...

Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

When you mix ground flaxseeds with water and let them ... Roberson says it can add color and flavor to dishes such as a tofu scramble. Gelatin is a gel-like substance made from animal protein.

But the real MVP of this recipe developer’s kitchen is actually ... tastes savory and cheesy — and is the key ingredient to transform tofu into a scrambled egg substitute.