Learn how to make the crispiest tofu with a bonus recipe to level up your vegan cooking game! In this video, I’ll walk you through the process of making the perfect tofu, as well as a delicious bonus ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

For this weeknight-friendly Teriyaki Salmon, F&W recipe developer and tester Nicole ... Crisp, golden-brown tofu is quickly stirred with a flavorful combination of soy sauce, sake, brown sugar ...

Generally thought of as a breakfast dish, tofu scramble is perfect any time of the day. Savory and satisfying, a good tofu scramble is life-affirming, compassionate, and a great way to end the day.

As the warmer months are slowly unfolding ,Clearspring has prepared a light chocolate dessert recipe to try. Crafted from rich melted dark chocolate, Clearspring award-winning Organic Japanese Silken ...

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...

Rose Lee has shared three of her favorite recipes using a highly underrated tofu hack - Media Credit: YouTube/Cheap Lazy Vegan Share Rose Lee, known online as Cheap Lazy Vegan, has built a dedicated ...

The recipe calls for the bare minimum in terms of seasoning, so feel free to add crumbled feta cheese, fresh herbs or lemon juice before serving. Get the recipe 58.

Still, there’s always room for improvement, especially by applying a kiss of heat, a touch of pungent vinegar, and soft tofu for unexpected umami in this recipe from The Everyday Vegan Cheat Sheet ...

Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by Jessica Brook ...

Omitting the eggs and topping this fresh, tomato-based sauce with a tangy tofu feta is a game-changing way to enjoy shakshuka. This recipe, which comes from plant-based cookbook author and ...