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Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season the bird with salt and pepper, inside and out, then massage the butter all ...
After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...
According to Tom Parker Bowles' cookbook "Cooking & the Crown," Queen Victoria once enjoyed Potage Parmentier, a creamy, thick soup made with potatoes and leeks. It was named after Antoine-Augustin ...
According to Tom Parker Bowles' cookbook "Cooking & the Crown," Queen Victoria once enjoyed Potage Parmentier, a creamy, thick soup made with potatoes and leeks. It was named after Antoine ...