Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared ...

Irish stew, Stobhach Gaelach in Gaelic, has become synonymous with Ireland, but it's often confused with beef stew, which is a different dish. So be sure to order the former rather than the latter at ...

But at the Folklife Festival, Onyona was serving stewed goat. And for that, he devotes a couple of hours of cooking. First, he boils chunks of goat meat for about an hour, with "a lot of water ...

1kg goat or mutton meat with bones, cut into medium pieces. 2 large onions, chopped. 2-3 medium potatoes, cut into large cubes. 4 tomatoes, chopped ...

There's a special dish from central Mexico, perfect for chilly weather, called birria, a traditional stew made from young goats. 24/7 Live Chicago & Suburban Cook Co. North Suburbs West Suburbs ...

The specialty at Birrieria Ocotlan is birria, a goat stew made with onions, cilantro and spices. The soup comes with a Crust & Crumb Co bolillo roll on the side. Sharon Entz Courtesy When ...