You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

Related: The Mouth-Watering Omelets at this No-Frills Restaurant are Worth the Drive from Anywhere in West Virginia Related: ...

The philosophy at Notini’s has remained beautifully constant through the years: serve delicious, authentic Italian food made with care, tradition, and portions that ensure nobody leaves hungry. Now, ...

DeMarco’s Italian brings wood-fired pizza, house-made pasta, and big city charm to Greenville’s West End with a sleek space ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Their latest must-have treat is one inspired by a traditional Japanese street food, and fans can’t seem to get enough.

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

The team behind New Orleans restaurants Costera and Osteria Lupo open a new Italian restaurant in The Barnett.

For convention-goers, it’s a walkable spot for breakfast, lunch or dinner. For locals, it’s a dining destination without the hassle of Strip traffic.

The dedicated team ensures every cup has one hundred per cent traceability; embodying their Italian tradition and seeking to please ... “We create humble, honest and authentic food and coffee that ...

This neighborhood family-owned Italian restaurant with a menu full of traditional Italian dishes has been a staple of the community for 25 years. La Famiglia is known for its selection of pizza and ...