Gundruk soup is a traditional Nepali dish known for its distinct fermented flavour. Featuring fermented mustard greens that offer a tangy and sour taste that balances the dish's earthy undertones.

Goat Sekuwa: Sekuwa is a traditional Nepalese dish made with chicken, pork or goat, which is roasted overnight in a tandoor (clay) oven. The goat is served with puffed rice, tomato chutney and ...

Whether it's lamb curry, tandoori meats, seafood, lamb, Nepali entrees or vegetarian and vegan dishes, the restaurant has something to satisfy all your cravings. A staple of Nepali cuisine ...