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Nepal Day is annual tradition in West Hartford. The day is a way to celebrate Nepali culture, history and tradition. “This is ...
Marking the 70th anniversary of China-Nepal diplomatic relations and the 80th year of the UN Food and Agriculture ...
The three-day Nepal Festival Delhi 2025 concluded on Sunday, drawing hundreds of visitors to the Nepal Embassy Grounds for a ...
Goat Sekuwa: Sekuwa is a traditional Nepalese dish made with chicken, pork or goat, which is roasted overnight in a tandoor (clay) oven. The goat is served with puffed rice, tomato chutney and ...
While the Corner House is found on a busy and noisy road, the pub offers diners an oasis to escape to if you are looking for a cosy meal and a pint to go alongside it. The Corner House is open from ...
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The Kathmandu Post on MSNSolar drying for food securityThis piece is based on my participation and interactions with key stakeholders at a scaling event for solar-powered drying ...
From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.
Unlike traditional Nepali thalis, the main components of his ... the case that there’s so much more nuance to the Himalayan food narrative that goes way beyond momos, as delectable as they ...
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Al Jazeera on MSNNepal village ravaged by 2015 earthquake now a reluctant tourist hotspotLangtang was destroyed in the earthquake and 300 people there died. But others returned and rebuilt a tourist haven.
In 2005, Shanker joined Everest Inn in Hythe as executive chef, bringing a fresh, contemporary twist to traditional Nepalese cuisine. With a focus on blending authentic flavours and techniques ...
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