Gundruk soup is a traditional Nepali dish known for its distinct fermented flavour. Featuring fermented mustard greens that offer a tangy and sour taste that balances the dish's earthy undertones.

Goat Sekuwa: Sekuwa is a traditional Nepalese dish made with chicken, pork or goat, which is roasted overnight in a tandoor (clay) oven. The goat is served with puffed rice, tomato chutney and ...