You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana This turkey tetrazzini recipe comes from a cookbook our church ...

Pour the reserved stock into a bowl and let rest for 10 minutes. Skim fat and discard. Transfer stock to saucepan and add turkey neck, gizzard, and heart. Bring stock to a boil, reduce heat to low, ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...