When ugali is moulded in that sufuria ... Commonly, instead of a kerosene stove or a gas cooker, a jiko is used with this sufuria because the boiling will ‘eat’ too much gas or ‘drink ...

'Ugali mayai' or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week. This meal is super easy and today, we will be learning how to cook it. Put cooking ...