Master the art of making ugali, a beloved East African staple that's perfect alongside sukuma wiki, stew, or grilled meats.

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Cook for another five minutes, and when you see the oil popping up as it boils and the sauce is thick, your chicken is ready. Garnish with some lime quarters and enjoy with ugali or rice.

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Often relegated to the periphery of culinary choices, it has been associated with affordability rather than flavour A plate of ugali and matumbo A Amos Robi ... chefs could experiment with different ...

After rinsing, you can proceed to cook it as you normally would, whether frying, stewing, or preparing it with ugali. This method significantly reduces the bitterness, allowing you to enjoy the fish ...