I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...
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Parade on MSNAldi's Fan-Favorite $17 Kitchen Appliance Is Finally Back On Shelves, and It's Guaranteed to Sell Out QuickIf your household has yet to acquire this magic rice-making machine, it's high time you set out to provide the change your ...
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