Cassava continues to offer immense potential for Uganda—not only as a key food crop but also as a raw material for diverse ...

The research initiative being led by NaFIRRI and its partners aims to tackle the pressing issues facing Uganda’s fisheries ...

The Tubman Museum hosted the 29th Pan African Festival of Georgia, featuring Uganda, food, crafts, and entertainment.

The recent changes in electricity prices have had an immediate impact on the country’s energy sector inflation, as increased ...

Ugandan researchers are transforming discarded banana stems into textiles, hair extensions and sanitary pads, positioning the East African nation to capitalise on growing global demand for sustainable ...

When Gibril Ali talks of “black gold", he does not mean oil. He buys it in sacks, not barrels. He sells it to his customers ...

The World Health Organisation (WHO) is intensifying emergency response efforts to control an outbreak of anthrax in the ...

As the ReThink Food Challenge 2025 edges toward its finals, it's clear that this journey was never just about winning a ...

Just 10 years ago, spotting a gray crowned crane in Rwanda’s wetlands had become a rarity. These elegant birds — tall and statuesque, with golden plumes fanning from their heads — once flourished ...

In January, a joint team of soldiers and police evicted more than 400 local people who had been occupying part of the 64 square kilometre Maruzi ranch in Apac District. The most affected were actually ...

Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seed Grant winners as well as the Growth Grant finalists and Seeding The Future Grand Prize ...

Zari Hassan sparked debate after a video showed her kneeling to serve husband Shakib Lutaaya. Some Kenyans admired the gesture, while others criticized it.