After six and a half years of service, Dr Antonio Querido, the outgoing head of the Food and Agriculture Organisation of the United Nations (FAO) in Uganda, bids farewell to a nation he believes ...

Uganda is working to build resilience against climate change in its agricultural sector, and the Africa Food Prize supports ...

I stayed at Kibale Lodge in Uganda. The luxury property is a 30-minute drive from Kibale National Park, the primate capital ...

The recent changes in electricity prices have had an immediate impact on the country’s energy sector inflation, as increased ...

Ugandan researchers are transforming discarded banana stems into textiles, hair extensions and sanitary pads, positioning the East African nation to capitalise on growing global demand for sustainable ...

The Ugandan shilling held its levels against the dollar on Thursday, supported by hard currency inflows from aid agencies, traders said.

It has been all celebrations and joy at Teresa Ministries this week after PostBank Uganda visited last week ahead of Easter, ...

When Gibril Ali talks of “black gold", he does not mean oil. He buys it in sacks, not barrels. He sells it to his customers ...

I had catfish one evening and butternut squash another. For breakfast, I tried traditional Ugandan katogo, a dish typically made with green bananas. From the lodge, guests can adventure on hiking ...

The Uganda business forum ended on a high note, spotlighting Uganda's robust yet cautious economic growth across its most ...

U.N. Secretary General Kofi Annan has called for an end to the violence in northern Uganda, and the U.N. has also coordinated food donations and relief efforts in Uganda. “The LRA’s brutality ...

Ugandan food is also an exciting part of a visit to this country. Traditional Ugandan dishes include Matoke, which is a stew made frm plantains, and Luwombo, which is meat steamed in banana leaves.