If you are looking to make a special recipe that is both nutritious and delicious for your kids during the holidays, urad dal ...

Urad dal aids digestion, strengthens bones, supports muscle development and skin health, regulates blood sugar levels, and ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

two tablespoons of urad dal, a pinch of hing (asafoetida), curry leaves, milk, salt and chopped coriander leaves.

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Many people like cheela very much. Their mouth starts watering as soon as they hear its name. Usually, people make gram flour ...

Renovation of ancient Srikalahastheeswara Swamy temple blends modern technology with age-old practices for lasting ...