From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to celebrate the festival of colours, blending tradition and taste.

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Tur (Arhar) dal procurement has commenced in major producing states such as Andhra Pradesh, Gujarat, Karnataka, Maharashtra, ...

The Indian government has intensified Tur dal procurement across key states, benefiting 89,219 farmers. This initiative, ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite street food with this easy recipe! To make Bada, soak urad dal and grind it, ...

Celebrate Holi 2025 with a burst of colors and flavors! From crispy Gujiya to refreshing Thandai, these seven traditional ...

The Indian government has extended the free import policy for Yellow peas and Urad, making it easier for traders to bring ...