Take a pan, add oil to it, and then heat it. Add ample oil for shallow frying. Then take the small portion of batter, flatten it and give it a round shape, then make a hole in the centre like a ...

Many delicious dishes are prepared with different things of rice and spinach. Today we will tell you the recipe for spinach ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

The Gujarat government has extended the deadline for purchasing pigeon pea (tur) daal at the Minimum Support Price (MSP) ...

Chaitra Navratri and Sharad Navratri are the most widely celebrated. Each of the nine days is dedicated to a different form ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Imarti is a traditional Indian sweet made from lentils, commonly enjoyed during festivals and special occasions.

Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Know the traditional Hanuman Jayanti bhog offerings like Besan Laddoo and Chana Gud. Learn their significance in pleasing ...