Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

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Delta Air Lines Inc. withdrew its full-year financial guidance due to uncertainty surrounding global trade, a stark sign of the turmoil rippling across corporate America from President Donald ...

In this article, we are going to take a look at where Delta Air Lines, Inc. (NYSE:DAL) stands against other stocks in Jim Cramer’s focus. On Friday, Jim Cramer, the host of Mad Money ...

33000-35000 Dal Mong (Chilka) 36000-38000 Dal Mong (Washed) 34000-39000 Dal Mash (Sabat) 33000-36000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal ...

L-R: Phil Thomas, group head and chief risk officer, Scotiabank (BA'97); Dal President Kim Brooks; L. Scott Thomson, president and CEO, Scotiabank; and Nicola Ray Smith, senior vice president, ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.

dal chilka (black) at Rs320/kg, dal chilka (green) at Rs260/kg, moonge at Rs360/kg against Rs320/kg, dhoti dal at Rs400/kg, dal Channa at Rs320/kg against Rs280/kg, white lobiya at Rs340/kg ...

OpenThink is entering its sixth year of public scholarship, inviting Dalhousie PhD candidates to inform conversations on some of the latest research emerging from the university classrooms and labs.