Wash an soak dal in water for about 10 minutes. Drain. 2. Add the clean dal to pressure cooked with water and cook for about 4 whistles. 3. When it is pressure cooked, add curd, garlic, about 1/2 cup ...

â Salt to taste Wash urad dal thoroughly and soak it in water for about 4 hours. This softens the dal and makes it easier to grind. 2. Grind to Perfection Drain the soaked dal and grind it ...