Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

Rahul Chauhan, analyst with IGrain India, is forecasting they may reach 6.71 million tonnes this year, a 52 per cent increase ...

India has much to gain by becoming self-sufficient in pulses. But it’s struggling to do so, and remains vulnerable to the ...

In order to increase domestic production of pulses, encourage farmers and reduce dependence on imports, the government has approved procurement of tur, urad and lentil under Price Support Scheme ...

Under the Price Support Scheme, the government has procured 3,40,000 tonnes of tur as of April 13, with Karnataka leading the ...

India's government has procured 3,40,000 tonnes of tur (pigeon pea) under the Price Support Scheme (PSS) this year, aiming to ...

Urad Dal, also known as black gram or black lentils, is a popular ingredient in Indian cuisine. Its nutty flavor and creamy texture make it a staple in dishes like dal makhani and idli. However, if ...