Government to procure 32 lakh tonnes of pulses at MSP, including chana, masur, urad, and moong under PSS scheme.

Procurement operations are already underway in Andhra Pradesh, Gujarat, Karnataka, Maharashtra, and Telangana, with 1.31 lakh ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

The Government has approved the continuation of the Integrated Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-Asha) ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...

The Government has extended the duty-free import of yellow peas by three months till the end of May and clamped a duty of 10 ...

The Indian government has extended duty-free imports of yellow peas by three months, until May 31, while imposing a 10% ...

Ramadan is a time of devotion, reflection, and togetherness. It is also a season filled with flavorsome and nourishing dishes ...