Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

If you’ve grown up in Ahmedabad or even visited for a short while, you know that the city’s food scene is a whole experience ...

Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and bhavnagri, or green chilli jalapeño. You can eat it as an appetiser for any ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

Vada Pav is a simple yet flavourful dish. It consists of a spicy potato fritter (vada) sandwiched in a soft bread bun (pav). The Vada is made from mashed boiled potatoes mixed with spices, dipped in ...