On social media, some users expressed surprise that Sridhar Vembu had not tried out the popular Mumbai snack in all these ...

Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s ...

It consists of a spicy potato fritter (vada) placed inside a bun (pav) and is typically served with fried green chilies and chutneys. While it may seem like a quick and tasty snack, vada pav is ...

1. Vada Pao: Nothing else will compliment your evening tea better than yummy Vada Pao, paired with Imli ki Chutney and fried, spicy chilies. 2. Kanda Bhajia: Fritters made with onions, spices, and ...

3. The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and sprinkle grated cheese on it. Your Cheese Chili Vada Pav is ready to be ...

It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a good vada pav to a great one. You can also relish it along with other fried snacks like pakoras, cutlets, vadis, and more.

Among the paralysing number of options is the vada pav: a classic Mumbai street food starring a fried, highly spiced, pool-ball-sized fritter of potato and pea cradled in a soft white bun that’s ...