Africa's numerous cultures have long enjoyed a heritage of diets based on items known to be good for gut and metabolic health ...

Akshata Pandavapura advocates for traditional pulses to be popularized, emphasizing their importance in food culture and health.

Scientists concluded that just two weeks of eating traditional Tanzanian fare resulted in reduced inflammation and a ...

Imagine an India where every farmer grows the same handful of crops — wheat, rice, and a few vegetables — while thousands of traditional seed varieties disappear. This is not a distant future ...

Kidney beans also known as Rajma, are not just a staple in many cuisines, but they also offer a bundle of health benefits, which are supported by scientific research. As per studies, they offer ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Most Sea Beans start their journey in rainforests and coastal regions of Central and South America, Africa, and the Caribbean. Trees such as the Monkey Ladder vine (Entada gigas), which produces ...

Just as historical theology in the West can be traced through its transformations, African Christianity also evolved distinctively through its interactions with traditional African religious ...