Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Meera Sodha combines garam masala-roasted acorn squash with a “very lightly simmered coconut curry” that includes plum tomatoes and black-eyed peas for this 40-minute vegetable curry dish.

Can I store and reheat leftovers? Fried curry rice with chicken and vegetables Do you have leftovers you need to use? Here’s ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

when during a candid interaction and photo op she revealed she had eaten 'veg egg curry' for lunch. Confused then, about the source of protein in a recipe that proclaims to be vegetarian ...