Two bakeries, one iconic dessert. As a sprightly challenger reinvents the pandan cake, can it topple the years-long reign of ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Finland's Solar Foods is moving closer to regulatory approval in the EU after addressing inquiries from the European Food ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...

This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Japanese salted butter rolls, or shio pan, have been having a moment as the island’s latest food fad. Jump on the trend with this guide to finding shio pan in Singapore. Shio pan is a savoury bread ...

“‘Shōjin ryōri’ literally means ‘food for spiritual practice,’” one Japanese ... of Asia with large vegan and vegetarian populations, like Taiwan, China, and Singapore, due to ...

We’ve curated the 13 best omakase restaurants in Singapore, so that you can relish in the most authentic Japanese dining experience there is. A fair warning: these restaurants tend to be on the higher ...

The award-winning chef currently also serves as the Vice-President in the Society of Chinese Cuisine Chefs (Singapore)—so it’s safe to say he knows a thing or two about Chinese cuisine and the Chinese ...