Twenty years of Kylin
When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.
Observer4d
The Best Vegan Restaurants in Los Angeles
From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...
Grist4d
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...
vegconomist4d
Solar Foods Edges Closer to Regulatory Approval for Air-Based Protein in the EU
Finland's Solar Foods is moving closer to regulatory approval in the EU after addressing inquiries from the European Food ...
How beer sludge is being turned into vegan milk and leather
Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.
Eater6d
Cassava’s New Japanese Konbini Food Is Hiding in This SF Courtyard Oasis
Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...
Grist on MSN6d
Veganism has deep roots in Japan’s history. It’s beginning to resurface.
The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...
Hosted on MSN6d
Japanese Food in Singapore - Saboten Tonkatsu & Shabu Shabu
Picanha has long been prized in Brazilian steakhouses, but its global popularity is fairly recent. Never heard of it? For ...
What The 1% Eats On Luxurious Commercial Airlines Around The World
The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.