Beyond flavor profile, Parrati claims that the single most important aspect of an oil, at least when used for cooking, is its ...

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

Quick, healthy, and so got-dang delicious too. You\'ll have no notes with our chicken and rice skillet dish. Find out how to make it here!

Seed oils are common cooking oils that have been around since the early 1900s. As the name implies, the demonized category of ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

A meeting of the Economic Coordination Committee (ECC) on Friday expressed concern over the limited pass-through of declining ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Many people boil or overcook spinach, which leads to a significant loss of iron, folate, and vitamin C. Instead, blanching it quickly or lightly sautéing with minimal oil helps retain its nutrients ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

The doctor recommends cutting down on red meat as it spells doom for heart health. Know what are the adverse consequences of excessive red meat consumption.

Every evening, 34-year-old Juliet  Olorunfemi prepares dinner for her family of five in their one-room apartment in Oshodi ...

Adding more greens to your meals is one of the easiest ways to boost nutrition and add vibrant flavour and texture. Packed ...